Haute cuisine file, 1971-continuing, 1971-1984.

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Haute cuisine file, 1971-continuing, 1971-1984.

http://www.worldcat.org/oclc/10421764

Description: Documents University News Services efforts in publicizing the Haute Cuisine Dinner including correspondence with food writers representing newspapers throughout the country; copies of news articles which later appeared in these newspapers; Stout issued press releases; contact sheets listing various news personnel; and occasionally the menu, recipes, and research notes on the meal. Haute Cuisine is a course offered through the Habitational Resources Department involving the study and preparation of classical food items and service culminating with the service of a formal banquet. The course was first offered in 1969. It was not offered in 1970, but has since been offered each year thereafter. University News Services did not begin marketing the dinner extensively until 1972. The class went into inactive status and was last offered in 1984.

.8 ln. ft. (2 boxes)

Robert S. Swanson Library and Learning Center

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SNAC Resource ID: 6671891

Robert S. Swanson Library and Learning Center

Related Entities

There are 4 Entities related to this resource.

University of Wisconsin--Stout. University Relations.

http://n2t.net/ark:/99166/w6p9553f (corporateBody)

History of the unit may be found in Correspondence and Projects File, 1955-continuing (Stout Series 75) From the description of Hall of Fame file, 1978-continuing, 1978-1983. (University of Wisconsin-Stout). WorldCat record id: 16514831 Agency history: The Office of University Relations has as its function and direction to gain support and understanding for the university. The Division of College Relations and College Development was established about 1964 under the Vice Pre...

University of Wisconsin--Stout. University News Services.

http://n2t.net/ark:/99166/w6t25wvt (corporateBody)

History of the unit may be found in General File (Stout Series 64) From the description of Scrapbooks [microform], 1962-continuing, 1962-1981. (University of Wisconsin-Stout). WorldCat record id: 8969780 History of the unit may be found in General File, 1960-continuing (Stout Series 64) From the description of Haute cuisine file, 1971-continuing, 1971-1984. (University of Wisconsin-Stout). WorldCat record id: 10421764 History of the unit may be found in ...

University of Wisconsin--Stout. Hotel and Restaurant Management Program.

http://n2t.net/ark:/99166/w66m8rg9 (corporateBody)

University of Wisconsin--Stout. Haute Cuisine Dinner

http://n2t.net/ark:/99166/w6kq3kk4 (corporateBody)